Saturday Coffee Club { Singapore Edition }
Coffee, Community, Experience
Specialty Coffee Tasting by Insanely Good Coffee x { }
Why Join The Subscriber List?
- Priority access to coffee drops, better shipping terms
- Meeting fellow coffee lovers & meet new people at the club event
- Hang out in the members-only Studio by Copper + Cloves
- First access to tickets to Saturday Coffee Club every 45/60 days
Past event The Tasting Experience Menu @ October 26th
Pink Bourbon - Dinastia from Wilder Lazo | Washed
Straight from Wilder Lazo’s farm in Huila, Colombia, this coffee has been a hit since we introduced it, with over 400 served at events,Panama Gesha - from Barbara Estate | Naturals
A classic natural processed coffee from Barbara Estate. These beans were sent over by Hunter Tedman, the president of the Specialty Coffee Association of Panama. This Gesha offers a smooth and subtle cup with hints of jasmine, white peach, and a delicate sweetness.Kenyan Komothai - Washed
This Kenyan washed coffee is a standout with its bright acidity and juicy fruit flavors. Sourced via Prodigal Roastery, run by the renowned Scott Rao, we knew we had to get our hands on the greens! The result? A beautifully roasted Kenyan washed coffee bursting with black currant, hints of peach, and perfect for both iced and hot brews.
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About the Host:Insanely Good Coffee - is a bespoke micro-roastery concept with a focus on bridging and elevating curated coffee experiences across Asia & India.
